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Pecan Sticky Buns
Nancy Silverton of La Brea Bakery turns buttery brioche into sweet breakfast treats--pecan sticky buns.
Chef:Nancy Silverton   Read chef bio
Series:Baking With Julia

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Brioche Dough
A sweet and soft butter-based yeast dough. It can be turned into bread, or into sticky buns.
Chef:Nancy Silverton   Read chef bio
Series:Baking With Julia

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Savory Brioche Pockets
Silverton stuffs brioche dough with potato, onion, and asparagus, accented with goat cheese.
Chef:Nancy Silverton   Read chef bio
Series:Baking With Julia

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